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The New York Bartender's Guide: 1,300 Alcoholic and Non-Alcholic Drink Recipes for the Professional and the Home

The New York Bartender's Guide: 1,300 Alcoholic and Non-Alcholic Drink Recipes for the Professional and the Home (Hardback)

£9.95
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Synopsis

From the most sublime Cosmopolitan to the boldest Bloody Mary to the most enticing Egg Cream, this book offers more than one thousand mouthwatering recipes for the best cocktails, coolers, coffees and other not-so-potent ingredients that the famous bars of New York have to offer. This bestselling book has already sold more than a million copies worldwide, and has now been revised and updated to include even more drink recipes and serving tips. It talks about the following: preparation; techniques; measurements; calorie counts; stocking the home bar; and wine selection. It also provides tips and anecdotes.

Food & DrinkBeveragesAlcoholic beveragesSpirits & cocktailsFood & DrinkBeveragesAlcoholic beveragesWines Publisher: Black Dog & Leventhal Publishers Inc Publication Date: 06/02/2006 ISBN-13: 9781579124700  Details: Type: Hardback Format: Books
Availability: Unavailable. No reason given.  

Sally Ann Berk is the author of "The New York Bartender's Guide," "Smoothies, Shakes & Frappes," and "Farmer s Market Cooking," among others. She is the editor of "Secrets of the Druids and A Reasonable Affliction: 1001 Love Poems to Read to Each Other." She lives in Northern California with her husband and son."

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