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The Pennington Cookbook

The Pennington Cookbook (Hardback)

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Every dish meets today's stringent nutritional standards and covers every course of cuisine from appetisers to desserts. For each recipe, the author provides nutritional information, including calories, total fat, cholesterol, and sodium. Weeks' worth of healthy, easily prepared, mouth-watering menus could include a day of Eggs Sardou for breakfast, a Roasted Onion and Garlic Sandwich for lunch, and Beef and Portobello Mushroom Shish Kebabs with Horseradish Mashed Potatoes for dinner. For dessert, Sweet Cheese Crepes with Cherries Jubilee, at only three grams of fat per serving, are sure to tantalise tastebuds without widening waistlines. At Louisiana State University's Pennington Centre since 1993, nutritional chef Kelly Patrick Williams has created modern, nutritionally sound recipes for the United States Army and has developed a line of salt-free cooking spices.

Food & DrinkHealth & wholefood cookery Publisher: Pelican Publishing Co Publication Date: 30/10/2000 ISBN-13: 9781565546790  Details: Type: Hardback Format: Books
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