Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments

The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments (Paperback)

£16.99
Despatched in 2 business days.
£16.99
Click & Collect
In stock in 1 or more stores.
£16.99
Same Day Delivery
Check available postcodes.

W1, WC1, WC2, EC1, EC2

Not available after 11:59 GMT
Order now for Free delivery in the UK or choose Express Delivery to receive in 2 business days.
More on delivery...

Synopsis

If you've ever fancied making your own ice cream, this is the cookbook for you! Learn to make every flavour of homemade ice creams, sorbets and granitas plus irresistible toppings and sauces from classic hot fudge to exotic candied red beans and cajeta (a Mexican form of caramel), and mouth-watering mix-ins like chocolate chip cookie dough, buttercrunch toffee, and honey-sesame brittle. Accomplished pastry chef David Lebovitz provides a step-by-step guide to making a wide variety of frozen treats using ripe, seasonal fruits, fragrant vanilla, toasted nuts and spices and much more in this lavish recipe book. With an essential equipment overview, advice on what to look for when purchasing ingredients, and expert technical advice, this cool as ice cook book is the perfect addition to your kitchen and contains all the info you'll ever need on how to create the perfect scoop.

Food & DrinkCookery dishes & coursesDesserts Publisher: Jacqui Small Publication Date: 20/07/2017 ISBN-13: 9781911127468  Details: Type: Paperback Format: Books
Availability: Despatched in 2 business days. Login for Quick Checkout Add to Basket

DAVID LEBOVITZ is a pastry chef, author, and creator of the award-winning food blog www.davidlebovitz.com. Trained as a baker in France and in Belgium, he worked for twelve years in the pastry department at the famed Chez Panisse restaurant in Berkeley, California. Room for Dessert, his first book, was an International Association of Culinary Professionals award nominee. He is also the author of The Sweet Life in Paris and The Perfect Scoop. David writes, blogs, and leads culinary tours from his home in Paris, France.

More books by David Lebovitz

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

La Dolce Vita Cookbook
(Paperback)
David Rocco
 
 
£16.99
 
All-Time Favorite Sheet Cakes & Slab...
(Paperback)
Bruce Weinstein; Mark Scarbrough
 
 
£18.99
 
Eat More Dessert: More than 100...
(Paperback)
Jenny Keller
 
 
£15.99
 
Latest Blog
The Mexican--US Border: Where the Imagination Flourishes…
19/01/2018

Tim Baker reflects on the literary impact of the Mexican-US border and lists some of his favourite novels set in this notorious region.

Johann Hari Takes Issue with the Concept of Self-Help
18/01/2018

Johann Hari explains why, in order to feel better, we must stop being 'you', in favour of being 'us', being 'we', becoming part of the group.

Jealousy, Rivalry, Insecurity, Frustration... Non Pratt Explores the World of Female Teenage Friendships
16/01/2018

Non explores friendship in YA novels and especially those that depict the imperfect middle ground.

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd