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The Shed: The Cookbook: Original, seasonal recipes for year-round inspiration. Foreword by Hugh Fearnley-Whittingstall

The Shed: The Cookbook: Original, seasonal recipes for year-round inspiration. Foreword by Hugh Fearnley-Whittingstall (Hardback)

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Synopsis

Let the Gladwin brothers show you how to create the delicious seasonal food that has made their restaurant so popular. Divided into four sections, each focusing on a season, 100 recipes encompass the Mouthfuls, Slow and Fast Cooking and Puds that feature on their menus. Autumn includes Roasted Pumpkin with Spelt Grain, Leeks and Cobnuts; Hake, Red Pepper, Samphire with Lemon and Olive Oil Sauce and Braised Pheasant, Lentils, Autumn Greens and Rosehip Sauce, showcasing ingredients foraged from beaches and hedgerows and grown or reared on their Nutbourne farm. Including personal insights from each brother - Gregory's view from the farm, Richard's tips on food and wine matching and Oliver's step-by-step guide to the basics such as bread making.

Food & DrinkTV / celebrity chef cookbooks Publisher: Kyle Books Publication Date: 30/10/2014 ISBN-13: 9780857832535  Details: Type: Hardback Format: Books
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Oliver, Richard and Gregory Gladwin run The Shed restaurant in Notting Hill, London. Oliver is head chef, having previously cooked at the Oxo Tower, Launceston Place and River Cottage with Hugh Fearnley-Whittingstall, Richard manages the restaurant and Gregory runs the farm in Nutbourne, West Sussex, where they source much of their produce.

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