Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery

The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery (Hardback)

To Order. Estimated despatch in 1-3 weeks.
Email me when back in stock


"The Smoked Seafood Cookbook" answers the question, How do you cook with smoked seafood? Hundreds of customer requests for recipes using smoked seafood "outside the bagel" inspired T.R. Durham, proprietor of Durham's Tracklements and Smokery in Ann Arbor, Michigan, to collect enough recipes to fill a book.The result is a cookbook that uniquely addresses a neglected spot on the culinary bookshelf. With everything from smoked salmon to mackerel to finnan haddie and smoked scallops, Durham's recipes offer ideas for exciting salads; pasta, potato, and other starch dishes paired with smoked seafood; soups from every corner of the globe; easy-to prepare appetizers; even smoked-seafood variations on the classic dish brandade."The Smoked Seafood Cookbook" is designed to take advantage of the near-universal availability of smoked seafood online, via mail-order, in specialty shops, and in almost every supermarket in America. It also offers information on the kinds of smoked seafoods available, their particular flavors and textures, and what cooking applications best suit each variety.

Additionally, Durham provides chapters on do-it-yourself techniques for home smoking, an illustrated chapter on slicing and serving your own smoked fish, and a source appendix.As a way to raise the profile of smoked seafood's role in cooking - and to provide the culinary industry's endorsement of that idea - the book is sprinkled throughout with recipes from famous and near-famous chefs across the country. Among the contributors are Mario Batali, chef-owner of many restaurants and author of several cookbooks; Sara Moulton, cookbook author and executive chef of "Gourmet" magazine; Pete Peterson, chef-owner of Tapawingo in Ellsworth, Michigan; Darra Goldstein, cookbook author and editor of "Gastronomica: The Journal of Food and Culture" (University of California Press, Berkeley); and others.

Food & DrinkCookery by ingredientCooking with fish & seafood Publisher: The University of Michigan Press Publication Date: 08/10/2008 ISBN-13: 9780472116744  Details: Type: Hardback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

T.R. Durham is the proprietor of Durham's Tracklements and Smokery in Ann Arbor, Michigan. His smoked products have been praised by major food writers from the New York Times, Boston Globe, and others. He lives in Ann Arbor.

More books by T.R. Durham

Leave Review


Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

You're Sure to Fall in Love - The...
Bruce K Beck

Currently out of stock

Chrissy Teigen
Bart's Fish Tales: A fishing ...
Bart Van Olphen
Hook Line Sinker: A Seafood Cookbook
Galton Blackiston; Michel Roux
Latest Blog
#FoylesFive: Book Friday

Today's the day known as Black Friday, or Book Friday as we like to call it! To celebrate we wanted to give you money off our favourite books!

#FoylesFive: Buddhism & Meditation

Stressed? Carmelo from our Charing Cross Road flagship shop has just the thing.

The Satisfaction of a Good Puzzle

Alex Bellos extols the virtues of the puzzle, especially those from the great puzzle masters of Japan, and selects some of his favourite puzzle books.

View all Blog Entries
Show/Hide Tweets
© W&G Foyle Ltd