Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
The World Encyclopedia of Meat, Game and Poultry: How to Prepare and Cook Every Type of Meat with Illustrated Techniques and 100 Step-by-step Recipes

The World Encyclopedia of Meat, Game and Poultry: How to Prepare and Cook Every Type of Meat with Illustrated Techniques and 100 Step-by-step Recipes (Paperback)

To Order. Estimated despatch in 1-3 weeks.
Email me when back in stock


Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.

Food & DrinkCookery by ingredientCooking with chicken & other poultryFood & DrinkCookery by ingredientCooking with meat & gameReference & ResearchEncyclopaedias & reference worksReference works Publisher: Anness Publishing Publication Date: 31/05/2012 ISBN-13: 9781780191096  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

Keith Richmond has written about food and drink for the Sunday Mirror, The Express and the Daily Mail. He is the author of The Musicals of Andrew Lloyd Webber and co-wrote Wine with his wife Lucy Knox. Lucy Knox was food and drink editor at Woman and Home magazine and now writes regularly for several national newspapers. Her published books include Great British Cookery, Special Occasions, Party Food, Tea and Wine.

More books by Lucy Knox

More books by Keith Richmond

Leave Review


Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Low and Slow: How to Cook Meat
Neil Rankin
The Bacon Book: Irresistible,...
Christopher Sjuve
Chrissy Teigen
Neven Maguire's Perfect Irish...
Neven Maguire
Latest Blog
#FoylesFive: Swap Snowflakes for Stardust

Swap snowflakes for stardust this Christmas with some recommends that are out of this world, from Jamie-Lee from our Birmingham branch.

Read an extract of The Book of the Year

Behold The Book of the Year, by the “No Such Thing As A Fish” podcasters a.k.a the QI Elves. The book is a surreal, silly and wonderful compendium of irreverent and topical facts that show 2017 in a unique light.

Japan: the Perfect Setting for a Crime Novel

Nicolas explains why Japan is the perfect backdrop to a crime novel.

View all Blog Entries
Show/Hide Tweets
© W&G Foyle Ltd