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Toast Hash Roast Mash: Real Food for Every Time of Day
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Toast Hash Roast Mash: Real Food for Every Time of Day (Hardback)

£20.00
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Synopsis

Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Cook, alongside Mary Berry.



'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on Sunday



Celebrated Chef Dan Doherty has created a collection of recipes that he loves to cook at home - informal, easy and indulgent. With dishes based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day.



Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich.

Food & DrinkCookery dishes & coursesFood & DrinkGeneral cookery & recipes Publisher: Octopus Publishing Group Publication Date: 11/08/2016 ISBN-13: 9781784721374  Details: Type: Hardback Format: Books
Availability: Unavailable. No reason given.  

Dan Doherty is a judge on the BBC1's primetime series, Britain's Best Home Cook. He was the Chef Director at London's Duck & Waffle, with a restaurant on the 40th floor of Heron Tower in the City of London and the more informal Duck & Waffle Local in London's West End. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'. He has appeared on BBC 1's Saturday Kitchen and Channel 4's Sunday Brunch and regularly speaks and demonstrates at festivals and events including Taste London and Meatopia.

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