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Vegan Vegetarian Omnivore Dinner for Everyone at the Table

Vegan Vegetarian Omnivore Dinner for Everyone at the Table (Hardback)

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Synopsis

In Vegan Vegetarian Omnivore, Anna Thomas teaches cooks how to begin with delicious vegan and vegetarian recipes that everyone can eat and expand them with dairy, meat and seafood in easy variations. French lentil and farro pilaf with grilled ratatouille makes a beautiful vegan summer supper with lamb chops for the omnivores. Easy fish soup begins as a robust vegetable soup but fish can be added five minutes before serving. For dessert, have vegan gingerbread and add vanilla ice cream. With recipes and menus inspired by the vibrant produce of farmers' markets, Anna welcomes all eaters to her table-where hospitality is universal.

Food & DrinkGeneral cookery & recipesFood & DrinkHealth & wholefood cookeryFood & DrinkVegetarian cookery Publisher: WW Norton & Co Publication Date: 18/04/2016 ISBN-13: 9780393083019  Details: Type: Hardback Format: Books
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Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is the author, most recently, of the James Beard Award-winning cookbook Love Soup. She lives in Los Angeles and Ojai, California.

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Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
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Western Europe** Airmail £5.00 £1.50 4-14 Days
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