Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
What to Eat: Ten Chewy Questions About Food
Foyalty 60
What to Eat: Ten Chewy Questions About Food (Paperback)
Order now for Free delivery in the UK for orders over £10 or choose Express Delivery to receive in 2 business days. More on delivery...
Order Options
List Price
Online Price
Save
Availability
Delivery:

To home, business or free to our stores. Click for more info.

List Price: £14.99
Online Price: £14.99
Save:  
Availibility: Despatched in 2 business days.
Click & Collect:

Order now to collect from 2pm today. In stock items only. Click for more info.

List Price: £14.99
Online Price: £14.99
Save:  
Availibility: In stock in 1 or more stores.

Synopsis

Deciding what to eat is no longer a simple matter of instinct and appetite. Every choice we make about the food we put on our plates is complicated. Is meat good or bad for me? Is buying local always best? Is organic worth it? WHAT TO EAT asks all these questions - and more: some are specific, going back to the nature of particular foods such as milk, meat and fish. Some are more general and challenging, examining the green and the good at a time when money is short and choices matter. The book also offers answers. This is a refreshingly practical guide to the stuff of every day living, from the ingredients up: the cereals for breakfast; the cheese and tomato in a high-street sandwich; the sausages for supper. Journeying through science, nature and the dark arts of the food industry, Hattie Ellis exposes the myths and unveils the truth about how food is produced, what gives us most value for money, what it does to us, and what we have done to it. By the end of each chapter, and of the book as a whole, we find solutions to each of our food dilemmas, and discover a way to feed ourselves that is good - good value, good for the planet and, of course, good to eat.

Food & Drink Publisher: Granta Books Publication Date: 03/05/2012 ISBN-13: 9781846272158  Details: Type: Paperback Format: Books
Availability: Despatched in 2 business days. Login for Quick Checkout Add to Basket

More books by Hattie Ellis

Leave Review

Delivery

Please note for the New & Used Marketplace different terms and conditions apply.

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location1st BookEach additional bookAverage Delivery Time
UK Second ClassAvailable free for orders over £10* or £2.50Available free for orders over £10* or £1.003-7 Days
UK First Class£4.50£1.001-2 Days
UK Courier£7.00£1.001-2 Days
Western Europe** Courier£17.00£3.002-3 Days
Western Europe** Airmail£5.00£1.504-14 Days
USA / Canada Courier£20.00£3.002-4 Days
USA / Canada Airmail£7.00£3.004-14 Days
Rest of World Courier£22.50£3.003-6 Days
Rest of World Airmail£8.00£3.007-21 Days

* Available free for orders over £10 = When offered a delivery preference choose 'For Cheapest Postage' for our freepost in the UK offer. This is not available on the 'For Faster Delivery' option.

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Good Things in England: A Practical...
(Paperback)
Florence White
 
£14.00
£12.60
10%
Hawksmoor at Home: Meat - Seafood -...
(Hardback)
Huw Gott; Will Beckett; Richard...
 
£25.00
£20.00
20%
The Urban Kitchen Gardener: Growing...
(Paperback)
Tom Moggach
 
£16.99
£13.59
20%
Polpo: A Venetian Cookbook (of Sorts)
(Hardback)
Russell Norman
 
 
£25.00
 
Latest Blog
GUEST BLOG: A Pickwick paper trail
21/05/2015

Matt Brougton, Senior Designer at Vintage Books, reveals how he came up with the jacket design for Death and Mr pickwick, Stephen Jarvis' novel about the origins of The Pickwick Papers.

GUEST BLOG: Raising awareness about FGM
19/05/2015

Emma Craigie's new YA novel deals with the traumatic topic of FGM. She explains how meeting campaigners prompted her to write about about the subject for a younger age group.

Meet the translator, no.2
14/05/2015

In the second of our occasional series of interviewers, presented in translation with English PEN, Margaret Jull Costa OBE talks about her translation of the Spanish bestseller Out in the Open by Jesús Carrasco.

View all Blog Entries
Twitter
Show/Hide Tweets
© W&G Foyle Ltd