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Cookery a la Carte

Cookery a la Carte (Hardback)

£24.99
To Order. Estimated despatch in 1-3 weeks.
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Synopsis

A cookbook like no other, Cookery a la Carte is a fun and jam-packed collection, bursting with ingredients, stories and images. With over 100 unique recipes from members of the D'Oyly Carte Opera Company, biographies of the stars, anecdotes and many rare never-seen-before photographs, this is a must-have for Gilbert & Sullivan fans and foodies alike!Share in the experience of Ann "Drummie" Drummond-Grant's Oven Scones, risk Darrell Fancourt's Silver Streak Cocktail(!) or get messy with Valerie Masterson's Spare Ribs in a beautifully presented glossy hardback coffee-table book, lavishly illustrated with over 700 stage and personal photographs of D'Oyly Carte artistes. The book is further enhanced by illustrations from Cynthia Morey and Geoffrey Shovelton and is produced with the cooperation of the D'Oyly Carte Opera Trust.The D'Oyly Carte Opera Company toured the world performing the operas of Gilbert & Sullivan for over 120 years, and the D'Oyly Carte Trust is still actively involved today in the performance of the Savoy Operas. This collection was begun in the 1930s by Joy Garland when, as Joyce Perry, she sang in the D'Oyly Carte Chorus. On leaving the company to marry Dr.Hugh Garland, Joy was presented with a green leather-bound book, inscribed in gold and entitled Cookery a la Carte in which her colleagues had hand-written some of their favourite recipes.

J.M. Gordon, Sir Henry Lytton, Sydney Granville, Bertha Lewis, Marjorie Eyre, Muriel Dickson and Isidore Godfrey were among those who had contributed. After many years, Joy presented her collection to Melvyn Tarran, the owner of the world's most impressive and comprehensive collection of G&S/D'Oyly Carte memorabilia and ephemera. He continued to source new recipes and added material from his collection, and enlisted the help of his friend, the conductor David Steadman.A unique, fascinating and celebratory book revealing many personal and private talents and interests, Cookery a la Carte is also unashamedly a tribute to many favourite Savoyards, some of whom have seldom been shown the respect and acknowledgement they deserve.

History & PoliticsLocal interest, family history & nostalgiaNostalgia: generalMusic & DanceMusic BooksMusic: styles & genresIndividual composers & musicians, specific bands & groupsMusic & DanceMusic BooksMusic: styles & genresMusicals Publisher: The Choir Press Publication Date: 29/07/2016 ISBN-13: 9781910864043  Details: Type: Hardback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

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Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

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Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

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