Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
From the Jewish Heartland: Two Centuries of Midwest Foodways
Foyalty 45

From the Jewish Heartland: Two Centuries of Midwest Foodways (Paperback)

£14.99
To Order. Estimated despatch in 3-5 weeks.
Email me when back in stock

Synopsis

From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners. With the influx of hundreds of thousands of Jews during the late nineteenth and early twentieth centuries came new recipes and foodways that transformed the culture of the region. Settling into the cities, towns, and farm communities of Ohio, Indiana, Wisconsin, Michigan, Illinois, Missouri, Iowa, and Minnesota, Jewish immigrants incorporated local fruits, vegetables, and other comestibles into traditional recipes. Such incomparable gustatory delights include Tzizel bagels and rye breads coated in midwestern cornmeal, baklava studded with locally grown cranberries, dark pumpernickel bread sprinkled with almonds and crunchy Iowa sunflower seeds, tangy ketchup concocted from wild sour grapes, Sephardic borekas (turnovers) made with sweet cherries from Michigan, rich Chicago cheesecakes, native huckleberry pie from St. Paul, and savory gefilte fish from Minnesota northern pike. Steinberg and Prost also consider the effect of improved preservation and transportation on rural and urban Jewish foodways, as reported in contemporary newspapers, magazines, and published accounts. They give special attention to the impact on these foodways of large-scale immigration, relocation, and Americanization processes during the nineteenth century and the efforts of social and culinary reformers to modify traditional Jewish food preparation and ingredients. Including dozens of sample recipes, From the Jewish Heartland: Two Centuries of Midwest Foodways takes readers on a memorable and unique tour of midwestern Jewish cooking and culture.

Food & DrinkHistory & PoliticsRegional & national historyHistory of the AmericasPhilosophy, Psychology & Social SciencesCultural StudiesFood & societyPhilosophy, Psychology & Social SciencesSocial groupsReligious groups: social & cultural aspectsJewish studies Publisher: University of Illinois Press Publication Date: 15/01/2013 ISBN-13: 9780252078132  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 3-5 weeks.  

Ellen F. Steinberg is a writer, researcher, and anthropologist as well as the author of Learning to Cook in 1898: A Chicago Culinary Memoir. Born and raised in Chicago, she currently lives in River Forest, Illinois. Jack H. Prost is an associate professor of anthropology at the University of Illinois at Chicago. He has taught and written on the anthropology of cuisine and food taboos.

More books by Ellen FitzSimmons Steinberg

More books by Jack H. Prost

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Moses Mendelssohn's Hebrew Writings
(Hardback)
Moses Mendelssohn; Edward Breuer;...
 
 
£35.00
 
Wahhabism and the Rise of the New...
(Hardback)
Namira Nahouza
 
 
£72.00
 
Rethinking `Authority' in Late...
(Hardback)
A.J. Berkovitz; Mark Letteney
 
 
£115.00
 
What You Did Not Tell: A Father's ...
(Paperback)
Mark Mazower
 
 
£14.99
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close