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Elsevier's Dictionary of Brewing: 1997

Elsevier's Dictionary of Brewing: 1997 (CD(s) or DVD-Rom(s))

£115.35
To Order. Estimated despatch in 1-3 weeks.
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Synopsis

The rapid development of science and technology is reflected in changes in technical and scientific language; new terms are introduced to describe modern technologies, and terms that were formerly used to describe manually performed processes completely disappear. This is particularly true in the brewing trade where the need for economic efficiency has played an important role. This edition is in four languages - English, French, German and Dutch - and is based on the thesaurus compiled by the European Brewery Convention. It includes more than 3760 terms: the basic table is in English and there are indexes in the other three languages keyed to the original English list by number. The dictionary therefore provides an easily accessible list of up-to-date terminology used in the brewing trade.

Languages with Grant & CutlerLearning & Reference By SubjectDictionariesTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Elsevier Science & Technology Publication Date: 01/01/1997 ISBN-13: 9780444827043  Details: Type: CD(s) or DVD-Rom(s) Format: Digital or Media
Availability: To Order. Estimated despatch in 1-3 weeks.  
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