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Advances in Microbial Food Safety

Advances in Microbial Food Safety (Hardback)

£170.00
Printed to order. Despatched in 2-3 weeks.
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Synopsis

New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry.The book begins with an introductory chapter discussing food safety management systems from the past to the present day and looking to future directions. The book moves on to provide updates on specific pathogens including Salmonella, Listeria monocytogenes and Bacillus species. New developments in the area are explored with chapters on emerging parasites in food, advances in separation and concentration of microorganisms from food samples, new approaches in microbial pathogen detection, and an update on novel methods for pathogen control in livestock preharvest.With its distinguished editor and international team of expert contributors, Advances in microbial food safety: Volume 1 is a standard reference for researchers, consultants and managers in the food industry responsible for food safety, analytical laboratories testing the safety of the food we eat, and researchers in academia working on food microbial safety.

Science & MathematicsBiology, life sciencesMicrobiology non-medicalTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Elsevier Science & Technology Publication Date: 31/07/2013 ISBN-13: 9780857094384  Details: Type: Hardback Format: Books
Availability: Printed to order. Despatched in 2-3 weeks.  

John N. Sofos is Professor of Meat Microbiology at Colorado State University and a well-known authority on meat safety.

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