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Analyzing Food for Nutrition Labeling and Hazardous Contaminants

Analyzing Food for Nutrition Labeling and Hazardous Contaminants (Hardback)

£232.00
Printed to order. Despatched in 2-3 weeks.
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Synopsis

This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analysis techniques. The book covers all mandatory dietary components and many optional nutritients specified by the new labelling regulations of the Food and Drug Administration and the US Department of Agriculture Food Safety and Inspection Service.

Medical & VeterinaryMedicine: general issuesPublic health & preventive medicinePersonal & public healthTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Taylor & Francis Inc Publication Date: 16/12/1994 ISBN-13: 9780824793494  Details: Type: Hardback Format: Books
Availability: Printed to order. Despatched in 2-3 weeks.  

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Location 1st Book Each additional book Average Delivery Time
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