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Australian Standard for Hygienic Production of Poultry Meat for Human Consumption: Number 58

Australian Standard for Hygienic Production of Poultry Meat for Human Consumption: Number 58 (Paperback)

£15.50
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Synopsis

This Standard applies to the production for human consumption of products derived from poultry. However, it does not apply to the retailing of poultry meat and poultry meat products. It is designed to apply modern meat production and inspection procedures to the production of poultry meat. Its aim is to build quality into the product rather than to correct faults by inspection or accept a lower quality product than is practically achievable.

BusinessIndustry & industrial studiesManufacturing industriesFood manufacturing & related industriesMedical & VeterinaryMedicine: general issuesPublic health & preventive medicine Publisher: CSIRO Publishing Publication Date: 01/01/1997 ISBN-13: 9780643060067  Details: Type: Paperback Format: Books
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