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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)
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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper) (Paperback)

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Synopsis

Expert consultations are covened by the Food and Agriculture Organization and the World Health Organization to provide advice on nutrition. This report reviews recent scientific information on this topic and presents the recommendations of a consultation held in Rome in 1993. Key factors that may influence consumption, health, food production and processing, food marketing and nutrition education are discussed. Included are recommendations about desirable minimum and maximum intakes of fats, maternal and infant nutrition, and essential fatty acids.

Medical & VeterinaryMedicine: general issuesPublic health & preventive medicinePersonal & public healthMedical & VeterinaryPre-clinical medicine: basic sciencesHuman reproduction, growth & developmentHuman growth & developmentMedical & VeterinaryPre-clinical medicine: basic sciencesPhysiologyCellular physiologyMedical & VeterinaryPre-clinical medicine: basic sciencesPhysiologyRegional physiology Publisher: Food & Agriculture Organization of the United Nations (FAO) Publication Date: 01/06/1995 ISBN-13: 9789251036211  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  
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