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Natural Toxicants in Food

Natural Toxicants in Food (Hardback)

£59.00
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Synopsis

Natural toxicants, for which there is no standard definition, are generally understood to be chemicals with potentially toxic effects on human beings as a result of their natural occurrence in food. "Natural Toxicants in Food" covers areas of current interest related to naturally occurring toxicants found in food that are generated by a variety of sources, including, plants, bacteria, algae, fungi, and animals.

Medical & VeterinaryBrances of medicinePharmacologyMedical toxicologyScience & MathematicsTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Taylor & Francis Inc Publication Date: 19/03/1998 ISBN-13: 9780849397349  Details: Type: Hardback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

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