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Beitrage Zur Kenntnis Der Fermente Der Milchdruse Und Der Milch: Abhandlung Zur Erlangung Der Lehrberechtigung Fur Physiologische Chemie Und Milchwirtschaft an Der Kgl. Sachs. Tierarztlichen Hochschule Zu Dresden

Beitrage Zur Kenntnis Der Fermente Der Milchdruse Und Der Milch: Abhandlung Zur Erlangung Der Lehrberechtigung Fur Physiologische Chemie Und Milchwirtschaft an Der Kgl. Sachs. Tierarztlichen Hochschule Zu Dresden (Paperback)

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Synopsis

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfangen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen fur die historische wie auch die disziplingeschichtliche Forschung zur Verfugung, die jeweils im historischen Kontext betrachtet werden mussen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben."

Natural World & The EnvironmentAgriculture & farmingTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Publication Date: 01/01/1913 ISBN-13: 9783662244739  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

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