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Fundamentals of Food Processing and Technology

Fundamentals of Food Processing and Technology (Hardback)

£50.00
Printed to order. Despatched in 2-3 weeks.
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Synopsis

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today's food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.

Natural World & The EnvironmentAgriculture & farmingAgricultural engineering & machineryNatural World & The EnvironmentAgriculture & farmingAgricultural scienceNatural World & The EnvironmentAgriculture & farmingHorticultureViticultureTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Elsevier Science & Technology Publication Date: 01/06/1997 ISBN-13: 9781845695941  Details: Type: Hardback Format: Books
Availability: Printed to order. Despatched in 2-3 weeks.  

Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

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Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
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