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Impact of Meat Consumption on Health and Environmental Sustainability

Impact of Meat Consumption on Health and Environmental Sustainability (Hardback)

£189.00
Printed to order. Despatched in 2-3 weeks.
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Synopsis

Meat consumption impacts all aspects of human life and humanity's long-term survival prospects. Despite this knowledge, society continues to ignore the negative impact of consuming meat, which include excessively high contributions to global greenhouse gas emissions, land and water pollution and depletion, antimicrobial resistance, and negative impacts on human health. Impact of Meat Consumption on Health and Environmental Sustainability addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage. Policymakers, academicians, researchers, advanced-level students, technology developers, and government officials will find this text useful in furthering their research exposure to pertinent topics such as dietary recommendations for limiting meat consumption, trade and the meat industry, ethics of meat production and consumption, and the environmental impacts of meat consumption.

Natural World & The EnvironmentThe environment Publisher: Idea Group,U.S. Publication Date: 27/10/2015 ISBN-13: 9781466695535  Details: Type: Hardback Format: Books
Availability: Printed to order. Despatched in 2-3 weeks.  

Talia Raphaely, Curtin University, Australia. Dora Marinova, Curtin University, Australia.

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Location 1st Book Each additional book Average Delivery Time
UK Second Class Available free for ALL orders. No charge for each additional book. 3-7 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
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Western Europe** Airmail £5.00 £1.50 4-14 Days
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USA / Canada Airmail £7.00 £3.00 4-14 Days
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