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Modern Methods of Aquaculture in Japan: Volume 24

Modern Methods of Aquaculture in Japan: Volume 24 (Hardback)

£175.00
Printed to order. Despatched in 2-3 weeks.
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Synopsis

Fish farming has increased in status equal to cattle farming as a source of food for mankind. In developing countries fish and shellfish provide inexpensive animal protein, while in developed countries aquaculture is expected to produce more fish and shellfish as a source of low-calorie protein for health conscious individuals. In such an era, knowledge of fish farming technologies of different countries, strongly influenced by cultural factors, is of valuable importance. The primary production techniques of fish farming in Japan described here have an emphasis on practical technology. This second edition reflects the changes in both quantity of production and technology in Japanese aquaculture. The statistics have been revised and the text rewritten to suit the current status of aquaculture in Japan; new aquaculture species have been included and discussions on marine ranching and biotechnology for aquaculture added.

Natural World & The EnvironmentAgriculture & farmingAquaculture & fish-farming: practice & techniques Publisher: Elsevier Science & Technology Publication Date: 01/08/1992 ISBN-13: 9780444986658  Details: Type: Hardback Format: Books
Availability: Printed to order. Despatched in 2-3 weeks.  

More books by Takeichiro Kafuku

More books by Hiromu Ikenoue

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