Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
An Historical Account of the Black Empire of Hayti
Foyalty 279

An Historical Account of the Black Empire of Hayti (Hardback)

£92.00
Usually despatched within 2 weeks.

Synopsis

As the first complete narrative in English of the Haitian Revolution, Marcus Rainsford's An Historical Account of the Black Empire of Hayti was highly influential in establishing nineteenth-century world opinion of this momentous event. This new edition is the first to appear since the original publication in 1805. Rainsford, a career officer in the British army, went to Haiti to recruit black soldiers for the British. By publishing his observations of the prowess of black troops, and recounting his meetings with Toussaint Louverture, Rainsford offered eyewitness testimonial that acknowledged the intelligence and effectiveness of the Haitian rebels. Although not an abolitionist, Rainsford nonetheless was supportive of the independent state of Haiti, which he argued posed no threat to British colonial interests in the West Indies, an extremely unusual stance at the time. Rainsford's account made an immediate impact upon publication; it was widely reviewed, and translated twice in its first year. Paul Youngquist's and Gregory Pierrot's critical introduction to this new edition provides contextual and historical details, as well as new biographical information about Rainsford. Of particular interest is a newly discovered miniature painting of Louverture attributed to Rainsford, which is reproduced along with the twelve engravings that accompanied his original account.

Marcus Rainsford (1758-1817) was a career officer in the British Army who fought in the Revolutionary War in the United States. He also wrote the epic poem The Revolution; Or, Britain Delivered, as well as a number of other poems and pamphlets. Paul Youngquist is Professor of English at the University of Colorado at Boulder. He is author of Cyberfiction: After the Future. Gregory Pierrot is a Visiting Assistant Professor at Bucknell University.

More books by Marcus Rainsford

More books by Paul Youngquist

More books by Gregory Pierrot

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Inventing American Tradition
(Hardback)
Jack David Eller
 
 
£25.00
 
Baking Emily Dickinson's Black Cake
(Paperback)
Emilie Hardman; Heather Cole
 
 
£10.95
 
Rethinking America: From Empire to...
(Hardback)
John M. Murrin; Andrew Shankman
 
 
£22.99
 
Contested Loyalty: Debates over...
(Hardback)
Robert M. Sandow; Gary W. Gallagher;...
 
£50.00
£52.00
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close