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Brazilian Food: Race, Class and Identity in Regional Cuisines
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Brazilian Food: Race, Class and Identity in Regional Cuisines (Paperback)

£25.99
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Synopsis

Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil.



This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through key case examples. It explores the way in which food has become an important element in attracting tourists to a region as well as a way of making aspects of a culture known beyond its borders as cookbooks, ingredients and restaurants move outward in our globalized world.

Food & DrinkNational & regional cuisinePhilosophy, Psychology & Social SciencesAnthropologySocial & cultural anthropologyPhilosophy, Psychology & Social SciencesCultural StudiesFood & society Publisher: Bloomsbury Publishing PLC Publication Date: 01/09/2012 ISBN-13: 9780857850423  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

Jane Fajans is an Associate Professor at Cornell University, USA. She is the author of They Make Themselves: Work and Play among the Baining of Papua New Guinea and editor of Exchanging Products: Producing Exchange, Oceania Monograph 43.

More books by Jane Fajans

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