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Cooking Texas Style: Traditional Recipes from the Lone Star State

Cooking Texas Style: Traditional Recipes from the Lone Star State (Paperback)

£17.99
To Order. Estimated despatch in 1-3 weeks.
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Synopsis

Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking.

Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez. You'll find classic Texas dishes such as chicken-fried steak, barbecue, chili, guacamole, and cornbread hot with jalapenos, as well as novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Organized for easy reference, all the recipes are clearly explained, simple to prepare, and simply delicious. Cooking Texas Style is an invaluable addition to the kitchen bookshelf of anyone interested in cooking-and eating-Texas style.

Food & DrinkNational & regional cuisine Publisher: University of Texas Press Publication Date: 01/02/2013 ISBN-13: 9780292747739  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

Sisters Candy Wagner and Sandra Marquez are sixth-generation Texans who trace their ancestry back to John Coker, a scout in the Battle of San Jacinto, and to the German pioneers who first settled New Braunfels.

More books by Candy Wagner

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