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The Ethics and Economics of Agrifood Competition

The Ethics and Economics of Agrifood Competition (Hardback)

£100.50
Printed to order. Despatched in 2-3 weeks.
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Synopsis

This edited volume presents ethical and economic analyses of agrifood competition. By systematically examining fairness and openness in agricultural markets, it seeks to answer the question of whether there is adequate competition in the agrifood industry and whether the system is fair to all participants. It outlines ethical and economic principles important for understanding agrifood competition, presents arguments for and against consolidation, globalization and the integration of agrifood industries, and looks at the implications of globalization on the nature of competition in specific agricultural contexts.

BusinessBusiness & managementBusiness ethicsBusinessEconomicsEnvironmental economicsBusinessIndustry & industrial studiesPrimary industriesAgriculture & related industries Publisher: Springer Publication Date: 19/03/2013 ISBN-13: 9789400762732  Details: Type: Hardback Format: Books
Availability: Printed to order. Despatched in 2-3 weeks.  

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