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Encyclopedia of Food and Cookery
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Encyclopedia of Food and Cookery (Hardback)

£22.99
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Synopsis

A special 30th Anniversary edition of the classic food encyclopedia from the woman who taught Australia how to cook. The Margaret Fulton Encyclopedia is an Australian classic for new and experienced cooks alike, who are looking for a one-stop-shop which advises on everything from buying ingredients to food preparation to professional cooking hints and over 1500 recipes ranging from gnocchi to souffl? to lasagne, pate, breads and much more. As Australia's best known and most loved cookery writer Margaret Fulton's Encyclopedia of Food and Cookery is the definitive collection of her recipes and life's work. In one authoritative volume she pro ides helpful guidance and inspiring ideas on how to use everyday foods and exotic flavours - from what to consider when buying ingredients to basic preparation and cooking tips. For Margaret Fulton, her greatest enjoyment is in sharing her cooking knowledge to help you bring good food into your home. Margaret Fulton's Encyclopedia of Food & Cookery is the essential cooking companion and the first book you'll reach for to find dependable advice in the kitchen.

Food & DrinkGeneral cookery & recipesFood & DrinkTV / celebrity chef cookbooksReference & ResearchEncyclopaedias & reference worksReference works Publisher: Hardie Grant Books Publication Date: 01/04/2013 ISBN-13: 9781742705729  Details: Type: Hardback Format: Books
Availability: Currently unavailable to order online.  

A special 30th Anniversary edition of Margaret Fulton's classic food encyclopaedia.

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Location 1st Book Each additional book Average Delivery Time
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