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Die Bierbrauerei: Band 1 - Die Technologie der Malzbereitung
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Die Bierbrauerei: Band 1 - Die Technologie der Malzbereitung (Hardback)

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Die lang erwartete, vollstundig uberarbeitete Neuauflage des traditionsreichsten Handbuchs der Bierbrauerei bietet sumtliche Grundlagen der modernen Braupraxis, unterteilt in die Bunde "Malzbereitung" und "Wurzebereitung". Mit umfangreichem Bild- und Tabellenmaterial.

Science & MathematicsBiology, life sciencesScience & MathematicsChemistryTechnicalMechanical engineering & materialsTechnicalOther technologies & applied sciences Publisher: Wiley-VCH Verlag GmbH Publication Date: 14/03/2012 ISBN-13: 9783527325320  Details: Type: Hardback Format: Books
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Ludwig Narzi hatte fast drei ig Jahre lang den Lehrstuhl f r Technologie der Brauerei an der Bayerischen Versuchs- und Lehrbrauerei in Freising-Weihenstephan inne. In dieser Zeit hat er ma geblich zur Erforschung der biochemisch-biotechnologischen Grundlagen des Brauprozesses beigetragen. Er ist Autor zahlreicher Lehr- und Fachb cher zum Bierbrauen. Werner Back ist als Ordinarius f r Brautechnologie der Nachfolger von Ludwig Narzi am Weihenstephaner Lehrstuhl. Er ist ein ausgewiesener Fachmann f r Getr nketechnologie und hat neben mehreren B chern zu Aspekten des Bierbrauens unter anderem ein mehrb ndiges Werk zur Getr nkebiologie ver ffentlicht.

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