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Lebensmittelanalytik: Grundzuge, Methoden, Anwendungen
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Lebensmittelanalytik: Grundzuge, Methoden, Anwendungen (Paperback)

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Synopsis

Die Lebensmittelanalytik bildet als angewandte Wissenschaft die Basis zur Untersuchung und Beurteilung von QualitAt und Sicherheit unserer Lebensmittel. Das Anleitungs- und Praktikumsbuch beschreibt grundlegende und fortgeschrittene Untersuchungsmethoden. Es vermittelt Basiswissen sowohl A1/4ber die wichtigsten chemischen und physikalischen Analysenverfahren und deren praktische DurchfA1/4hrung als auch A1/4ber den theoretischen Hintergrund der Substrate, Analyten und Methoden. Zahlreiche Anwendungsbeispiele zur Ermittlung der Hauptbestandteile, relevanter Minorbestandteile sowie verschiedener Zusatzstoffe und Kontaminanten stehen dabei im Vordergrund. Zusammengestellt wurden klassisch-konventionelle und moderne instrumentelle Analysentechniken. Die zur DurchfA1/4hrung der Analysen notwendige AusrA1/4stung findet sich in jedem zeitgemAAen lebensmittelchemischen Laboratorium.Das Buch ist fA1/4r Studierende und die Praktiker in Labor und Betrieb als Anleitung und handliches Nachschlagewerk gleichermaAen geeignet.

Science & MathematicsChemistryAnalytical chemistryTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG Publication Date: 01/12/2005 ISBN-13: 9783540625131  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

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