Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Modern Aspects of Emulsion Science
Foyalty 258

Modern Aspects of Emulsion Science (Hardback)

£85.00
Usually despatched in 7-10 days.

Synopsis

Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.

Science & MathematicsChemistryInorganic chemistryScience & MathematicsChemistryPhysical chemistryColloid chemistry Publisher: Royal Society of Chemistry Publication Date: 01/09/1998 ISBN-13: 9780854044399  Details: Type: Hardback Format: Books
Availability: Usually despatched in 7-10 days. Login for Quick Checkout Add to Basket

More books by Bernard P. Binks

More books by Freddy Adams

More books by Pieter Walstra

More books by B. W. Brooks

More books by H. N. Richmond

More books by M. Zerfa

More books by Jerome Bibet

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Particles at Interfaces: ...
(Paperback)
Zbigniew Adamczyk
 
 
£190.00
 
Edible Oil Structuring: Concepts,...
(Hardback)
Ashok R. Patel; Ashok R. Patel; ...
 
 
£149.00
 
Supramolecular Amphiphiles
(Hardback)
Xi Zhang
 
 
£123.00
 
Wormlike Micelles: Advances in...
(Hardback)
Cecile A. Dreiss; Yujun Feng; Edo...
 
 
£179.00
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close