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The New Regulation and Governance of Food: Beyond the Food Crisis?

The New Regulation and Governance of Food: Beyond the Food Crisis? (Hardback)

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Synopsis

Major questions surround who, how, and by what means should the interests of government, the private sector, or consumers hold authority and powers over decisions concerning the production and consumption of foods. This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis of the late 1990s, and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups at EU and national levels. The authors explore how these interests deal with the conundrum of continuing to stimulate a corporately organised and increasingly globalised food system at the same time as creating a public and consumer-based legitimate framework for it. The analysis develops a new model and synthesis of food policy and regulation which reassesses these public/private sector responsibilities with new evidence and theoretical insights.

BusinessIndustry & industrial studiesManufacturing industriesFood manufacturing & related industriesMedical & VeterinaryMedicine: general issuesPublic health & preventive medicinePhilosophy, Psychology & Social SciencesCultural StudiesFashion & societyPhilosophy, Psychology & Social SciencesCultural StudiesFood & societyPhilosophy, Psychology & Social SciencesCultural StudiesHistory of ideasPhilosophy, Psychology & Social SciencesCultural StudiesMaterial culturePhilosophy, Psychology & Social SciencesInterdisciplinary studiesGeneral studiesPhilosophy, Psychology & Social SciencesInterdisciplinary studiesInstitutions & learned societies: generalPhilosophy, Psychology & Social SciencesSocial issues & processesScience & MathematicsGeographyGeodesy & surveying for maps & chartsScience & MathematicsGeographyGeographical discovery & explorationScience & MathematicsGeographyGeographical maps - specialistScience & MathematicsGeographyGIS Geographical information systems & remote sensingScience & MathematicsGeographyPhysical geography & topographyArid zones, desertsScience & MathematicsGeographyPhysical geography & topographyCoral reefsScience & MathematicsGeographyPhysical geography & topographyDeltas, estuaries, coastal regionsScience & MathematicsGeographyPhysical geography & topographyForests, rainforestsScience & MathematicsGeographyPhysical geography & topographyGrasslands, heaths, prairies, tundraScience & MathematicsGeographyPhysical geography & topographyMountainsScience & MathematicsGeographyPhysical geography & topographyWetlands, swamps, fens Publisher: Taylor & Francis Ltd Publication Date: 17/08/2009 ISBN-13: 9780415956741  Details: Type: Hardback Format: Books
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Terry Marsden, Robert Lee, Andrew Flynn and Samarthia Thankappan are all affiliated with the ESRC Centre for Business Relationships, Accountability, Sustainability and Society at Cardiff University.

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Location 1st Book Each additional book Average Delivery Time
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