• Bitter
  • Bitter
  • Bitter
  • Bitter
  • Bitter
  • Bitter
  • Bitter
  • Bitter
  • Bitter
  • Bitter
  • Bitter
  • Bitter
  • Bitter
  • Bitter

Bitter

Vegan & Vegetarian
Hardback Published on: 28/09/2023
RRP £27.00
£22.99
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Synopsis

It's time to embrace the beauty of bitter flavours. Fearlessly bringing together the best flavours and culinary strategies from around the world, Alexina Anatole will help you befriend bitterness - one flavour-balancing technique at a time. Using ten ingredients to walk you through every type of bitterness and how to tame it - from grapefruit and bitter oranges, bitter greens, tahini, beer, walnuts, cranberries, tea, coffee, cocoa and liquorice - each recipe will expand your repertoire and open the door to new worlds of deliciousness, using bitterness in both savoury and sweet dishes to elevate the taste of everything you make. These 80 recipes include something to suit every taste and occasion. Start with bold breakfasts recipes, like Coffee Pecan Banana Bread, Malted Crepes with Lime & Sugar, and Winter Citrus Fruit Salad, then fill your day with light lunches and weeknight dinners like Roasted Aubergines with Whipped Feta, Grapefruit & Hot Honey, delicious Seared Salmon Tacos with Grapefruit & Avocado and Allspice Lamb Chops with Pickled Walnut Ketchup. Then, impress your guests with Ancho Coffee Beef Short Ribs, Duck Confit with Bitter Orange Salsa Verde and Jerk Pork Belly with Grapefruit Hot Sauce, plus decadent desserts such as Negroni Pavlova, Bitter Chocolate Torte with Passionfruit Sauce and Tiramisu Tres Leches cake.

  • Publisher: Vintage Publishing
  • ISBN: 9781529193121
  • Number of pages: 240
  • Weight: 1103g
  • Dimensions: 254 x 196 x 25 mm

Customer Reviews

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Bitter
Brilliant cookbook!
So interesting, so clever and so many great recipes – a wonderful cookbook. Until I picked up this book, I’d never thought about bitterness in food, or ... READ MORE
Amateur Cook
Bitter
A fantastic little cookbook which really pushes into unchartered waters
This is a revelation from Masterchef finalist Alexina Anatole. We can now taste what all the fuss was about. Some truly unusual but magnificent recipes whi... READ MORE
Frank antz
Bitter
My high expectations were exceeded beyond measure
I followed Alexina on Masterchef and was rooting for her to win. You can tell through the show that she was very experimental but intentional with flavours... READ MORE
Claudia Hopkins
Bitter
Brilliant new edition to my kitchen!
‘Bitter’ is a gem of a cookbook. It is packed full of tips and tricks for how to make bitter ingredients, that can sometimes feel intimidating, sing! Al... READ MORE
Meredith Bryson