Blood, Bones and Butter

Blood, Bones and Butter: The inadvertent education of a reluctant chef

Non-Fiction, Food & Drink, Food Writing, Home
Paperback Published on: 01/03/2012
£12.99
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Synopsis

'Magnificent’ Anthony BourdainA sharply crafted and unflinchingly honest memoir. This is a rollicking, passionate story of food, purpose and family.Blood, Bones & Butter follows the chef Gabrielle Hamilton's extraordinary journey through the places she has inhabited over the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; and the kitchen of her beloved Italian mother-in-law, who serves as the link between Hamilton's idyllic past and her own future family.‘Evocative…dazzling…beautifully written’ New York TimesPerfect for fans of Salt, Fat, Acid, Heat.

  • Publisher: Vintage Publishing
  • ISBN: 9780099498339
  • Number of pages: 304
  • Weight: 213g
  • Dimensions: 198 x 129 x 18 mm

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