Bread

Bread

Non-Fiction, Food & Drink, Baking & Cakes, Home
Hardback Published on: 16/02/2009
£16.99
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Bread
A Really Handy Guide
I had already mastered the basics of bread making from other books when I was given this as a Christmas gift but found it to be a really handy reference fu... READ MORE
Ewan Soutar at Oban

Synopsis

First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels. The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

  • Publisher: Bloomsbury Publishing PLC
  • ISBN: 9780747595335
  • Number of pages: 224
  • Dimensions: 198 x 129 mm

Customer Reviews