Canning and Preserving for Beginners

Canning and Preserving for Beginners: How to Make and Can Jams, Jellies, Pickles, Relishes, Soups, Meats, Vegetables and More at Home. The Complete Guide to Water Bath and Pressure Canning

Paperback Published on: 01/10/2020
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  • Publisher: Independently Published
  • ISBN: 9798692494405
  • Number of pages: 294
  • Weight: 435g
  • Dimensions: 229 x 152 x 17 mm

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