• Cook
  • Cook
  • Cook
  • Cook
  • Cook
  • Cook
  • Cook
  • Cook
  • Cook
  • Cook
  • Cook
  • Cook
  • Cook
  • Cook
  • Cook
  • Cook

Cook: Traditional Irish Cooking with Modern Twists

Non-Fiction, Food & Drink, National & Regional Cuisine, Food by Region A-Z, British Cookery | Hardback Published on: 12/09/2024
£30.00
Free UK delivery on orders over £25
In stock
Usually dispatched within 1-2 days
Make and edit your lists in your account
Check click & collect stock near you
Collect today: Pay in shop

Synopsis

Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich is structured around the unique way we eat in Ireland, broken up into the five mealtimes of breakfast, lunch, dinner, tea and supper.

There is also a chapter dedicated to pork and bacon, inspired by Graham's childhood growing up over the family butcher shop. Graham flips the script on favourites like bacon and cabbage to turn it into cabbage and bacon, while Irish stew gets reimagined as a lamb tagine. Beloved Irish classics such as the ‘mammy salad’, a chicken fillet roll and our classic combo of lasagne, coleslaw and chips all feature alongside modern versions updated with the flavours and ingredients available to us now.

Whether it’s a bowl of coddle or a spice bag, Cook shows that traditional and modern Irish cooking isn’t defined by what it is, but rather by what it does: it nurtures us, warms us and makes us who we are.

  • Publisher: Nine Bean Rows Books
  • ISBN: 9781739210595
  • Number of pages: 224
  • Weight: 374g
  • Dimensions: 223 x 175 x 28 mm

Customer Reviews

View all
Cook
Great modern take on Irish cooking
When I think of Irish cooking, I think of something comforting, warm and hearty. This cooking book from Graham Herterich brings Irish cooking into 2024 and... READ MORE
Luci Rafferty-Swain