Country Cooking of Italy

Country Cooking of Italy

Non-Fiction, Food & Drink, National & Regional Cuisine, Food by Region A-Z, Italian Cookery, Home
Hardback Published on: 01/12/2011
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Offers a look at the regional foods of Italy. This book features more than 100 full-colour photographs and more than 200 recipes from various regions of Italy.

  • Publisher: Chronicle Books
  • ISBN: 9780811866712
  • Number of pages: 392
  • Weight: 2291g
  • Dimensions: 287 x 236 x 38 mm

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