Death by Burrito

Death by Burrito: Mexican street food to die for

Non-Fiction, Food & Drink, National & Regional Cuisine, Food by Region A-Z, The Americas Cookery, Home
Hardback Published on: 07/07/2014
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Synopsis

Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery which was based in the heart of East London.A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritises fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favourite.

  • Publisher: Octopus Publishing Group
  • ISBN: 9781845339067
  • Number of pages: 160
  • Weight: 720g
  • Dimensions: 252 x 194 x 18 mm

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