Dishoom: The first ever cookbook from the much-loved Indian restaurant

Shortlisted for the British Book Awards Non-Fiction Lifestyle Book of the Year 2020

Shortlisted for the Waterstones Book of the Year 2019

‘Brilliant recipes, beautifully presented’ – Gillian at Fort Kinnaird

Adored by our booksellers for its sumptuous design and stunning photography, Dishoom: From Bombay with Love is so much more than just a recipe book. An intoxicating immersion in Indian culture and society that will take your breath away, this really is a volume to treasure.

Since the first restaurant launched in 2010, Dishoom has become a byword for the best in authentic, inventive and inviting Indian cuisine. Founded by cousins Shamil and Kavi Thakrar and brothers Adarsh and Amar Radia and inspired by the style and ethos of the Irani cafés of 1900’s Bombay, Dishoom blends nostalgia and innovation to create Indian food that is unforgettable.

Now Dishoom: From Bombay with Love brings together 'almost everything’ from the restaurant’s menu in one beautifully produced volume. Including recipes for customer favourites - including Black Daal, Jackfruit Biryani, signature coolers and their bestselling brunch–time Bacon Naan Roll - alongside a stunningly illustrated day-to-night tour of the bustling streets of Mumbai, it’s a love letter to the very best in Indian comfort food.

• Publisher: Bloomsbury Publishing PLC
• ISBN: 9781408890677
• Number of pages: 400
• Weight: 1415g
• Dimensions: 265 x 180 mm