Do Yourself a Flavour

Do Yourself a Flavour: 75 Easy Recipes to Feed Yourself, Your Flatmates and Your Freezer

Food Writing
Paperback Published on: 27/07/2023
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Easy, thrifty, delicious food with a hefty glug of humour.

If you're a young(ish) person who wants to expand their kitchen repertoire beyond pesto-pasta and beans on toast, then you're in luck. Do Yourself a Flavour is full of ways to take your cooking to the next level.

Brimming with over 75 recipes, plus tips and tricks for turning leftovers into fabulous meals in their own right, you'll be covered for all situations, from those quick fridge-to-face moments, through to making a delicious dinner to feed your plant-based pals and raging carnivores alike.

Including dishes such as Puff Pastry Pizza Florentine; Sweet Potato, Spinach & Chickpea Curry; Mushroom, Ale & Lentil Pie, and Sausage, Squatternut Bosch & Red Onion Traybake, you'll find din-spiration that doesn't require a riot of expensive or bizarre ingredients, utilises the culinary skills you already have, and won't ask you to go and buy more equipment for your (probably) shared, cramped kitchen.

Fliss Freeborn is Fortnum and Mason's Cookery Writer of the Year 2023

  • Publisher: Ebury Publishing
  • ISBN: 9781529197242
  • Number of pages: 192
  • Weight: 550g
  • Dimensions: 231 x 192 x 13 mm

Customer Reviews

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Do Yourself a Flavour
Highly readable and great recipes
The layout and style of this cook book are the best I've seen. Have you ever wanted to sit down and read a cook book from cover to cover? Of course not, bu... READ MORE
Jackie Lawrence
Do Yourself a Flavour
Delicious recipes written with warmth and humour!
This book really should be on every student or young person's list of things to buy before university/college/moving out etc. Fabulously straightforward bu... READ MORE
Barbara Cairns
Do Yourself a Flavour
Brilliant book; cooking from scratch demystified
I love everything about this book: It makes me me laugh out loud. All the recipes are affordable, delicious, and they work. It's hard to pick a favourite... READ MORE
Anne Brett