Easy Jams, Chutneys and Preserves

Easy Jams, Chutneys and Preserves

Non-Fiction, Food & Drink, Home
Paperback Published on: 30/07/2009
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Synopsis

This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.

In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

  • Publisher: Little, Brown Book Group
  • ISBN: 9780716022251
  • Number of pages: 208
  • Weight: 149g
  • Dimensions: 198 x 128 x 18 mm

Customer Reviews

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Easy Jams, Chutneys and Preserves
Perfect for beginners
I think this is an excellent little book for someone who hasn't done a lot of preserving, jam making etc. before. It is very clearly set out and explains a... READ MORE
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