Eat – The Little Book of Fast Food: (Cloth-Covered, Flexible Binding)
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From the star of BBC One's 'Nigel and Adam's Farm Kitchen' this beautiful and easy-to-use follow-up to 'The Kitchen Diaries II' contains over 600 recipe ideas and is your essential go-to for what to cook every day. Returning to the territory of Nigel's bestselling Real Fast Food, Eat is bursting with beautifully simple and quick-to-cook recipes, in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo with potatoes and shallots; a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.
- Publisher: HarperCollins Publishers
- ISBN: 9780007526154
- Number of pages: 464
- Weight: 1020g
- Dimensions: 201 x 146 x 44 mm