English Bread and Yeast Cookery

English Bread and Yeast Cookery

Non-Fiction, Food & Drink, Chefs & Cooks, Home
Paperback Published on: 26/04/2001
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Synopsis

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

  • Publisher: Penguin Books Ltd
  • ISBN: 9780140299748
  • Number of pages: 624
  • Weight: 426g
  • Dimensions: 198 x 129 x 37 mm

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