Feasts

Non-Fiction, Food & Drink, National & Regional Cuisine, Food by Region A-Z, Middle Eastern Cookery, Home & Garden, Home | Hardback Published on: 07/09/2017

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Synopsis

In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous.

Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.

Recipes include: Whipped ricotta toasts; Savoury pork & fennel baklava; Tamarind sticky ribs; Grilled corn in harissa mayo; Roasted cod loins with wild thyme; Spiced rhubarb cake with cinnamon cream; White chocolate, cardamom & macadamia squares.

Publisher: Octopus Publishing Group
ISBN: 9781784722135
Number of pages: 240
Weight: 1131g
Dimensions: 248 x 194 x 26 mm