Flour Water Salt Yeast

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Non-Fiction, Food & Drink, Baking & Cakes, Home
Hardback Published on: 18/09/2012
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Synopsis

In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in readers' day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.

  • Publisher: Random House USA Inc
  • ISBN: 9781607742739
  • Number of pages: 272
  • Weight: 1196g
  • Dimensions: 261 x 211 x 25 mm

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