Flour + Water

Flour + Water: Pasta [A Cookbook]

Non-Fiction, Food & Drink, Cookery by Ingredient, Home
Hardback Published on: 30/09/2014
In stock
Usually dispatched within 2-3 working days
Make and edit your lists in your account
Check click & collect stock near you
Collect today: Pay in shop

Synopsis

San Francisco's flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set Flour + Water apart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those who've never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chef's flair, Flour + Water is a must-have for all home pasta-makers.

  • Publisher: Random House USA Inc
  • ISBN: 9781607744702
  • Number of pages: 288
  • Weight: 1236g
  • Dimensions: 261 x 221 x 29 mm

Customer Reviews