Fresh India

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day

Hardback Published on: 07/07/2016
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This is the Gujarati way: creative, fresh and always vegetables first From the author of the Top Ten Bestseller Made in India comes a new collection of 130 fresh, quick and simple vegetarian recipes full of the best flavours of Indian cooking. Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are show-stoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

  • Publisher: Penguin Books Ltd
  • ISBN: 9780241200421
  • Number of pages: 304
  • Weight: 1250g
  • Dimensions: 253 x 196 x 27 mm

Customer Reviews

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Fresh India
Have made quite a number of recipes from this book and every single one I have made so far has been delicious! The instructions are so easy to understand, ... READ MORE
Jasmine Pastakia