Gunpowder

Gunpowder: Explosive flavours from modern India

Non-Fiction, Food & Drink, Chefs & Cooks, Restaurants, Home
Hardback Published on: 14/06/2018
Not available
This product is currently unavailable
Make and edit your lists in your account
No stock available in any shop.

Synopsis

The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida. It is a fitting title for this exciting collection of recipes from the founders of the hugely respected restaurant of the same name. In this beautiful book, complete with stunning photography, Harneet, Devina and Nirmal have managed to capture the bustle and flavours of their childhoods in Kolkata, and the intricacy of true homestyle dishes from across India. From Maa's Kashmiri Lamb Chops (which have garnered outstanding reviews from many restaurant critics) to Wild Rabbit Pulao, these exceptional recipes are impressively authentic, yet given a modern twist. Throughout the book, the authors share personal anecdotes about their recipes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients. With chapters covering Small Plates, Big Plates, Sweet Plates & Drinks and Sides & Spice, Gunpowder is the perfect opportunity to create some of these widely admired dishes in your own home.

  • Publisher: Octopus Publishing Group
  • ISBN: 9780857834386
  • Number of pages: 192
  • Weight: 865g
  • Dimensions: 265 x 217 x 22 mm

Customer Reviews