Handbook of Flavor Ingredients, Volume II

Handbook of Flavor Ingredients, Volume II

Hardback Published on: 01/07/1975
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This edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, Substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps update you on industry standards.

  • Publisher: Taylor & Francis Inc
  • ISBN: 9780878195329
  • Number of pages: 944
  • Weight: 1859g
  • Dimensions: 280 x 210 mm

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