How to Bake

How to Bake

Non-Fiction, Food & Drink, Chefs & Cooks, Home
Hardback Published on: 05/07/2012
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Bookseller Reviews

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How to Bake
Absolutely Fantastic.
I have to admit that baking can sometimes scare me! All the folding and proving and blind baking can seem a little overwhelming. NOT ANYMORE. Paul Hollywoo... READ MORE
Denise Parry at Cardiff the Hayes


At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...

  • Publisher: Bloomsbury Publishing PLC
  • ISBN: 9781408819494
  • Number of pages: 304
  • Weight: 1146g
  • Dimensions: 246 x 189 mm

Customer Reviews

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How to Bake
Taste the difference!
Excellent! Easy to follow & well explained, you can get the real taste & smell of bread. When you've made your first bread you just want to try more!
How to Bake
Good guide for a beginner baker
Having never baked bread previously, I can now confidently produce a variety of breads, which are of a very good standard. The recipes are accurate and eas... READ MORE
How to Bake
Absolutely Stunning!!
What a fantastic book!! Well written, clear explanations and excellent results. It's like a masterclass in your own kitchen the bread turns out really well... READ MORE