Kitchen Person

Kitchen Person: Notes on Cooking and Eating

Hardback Published on: 09/11/2023
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Synopsis

In 2009, Rachel Cooke started a monthly column for The Observer on cooking and eating: here are her fifty best.In Kitchen Person, unfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.

  • Publisher: Orion Publishing Co
  • ISBN: 9781399620451
  • Number of pages: 256
  • Weight: 420g
  • Dimensions: 224 x 160 x 24 mm

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